Turmeric Root has a beautiful golden-yellow color and a pungent, earthy aroma. Its flavor resembles ginger and pepper and is indispensable in curry powders and East Indian cooking. Suggested Use:...
Lemon Balm Leaf is a sweet, lemony scented herb that comes from the mint family that is commonly used as a popular relaxing tea. The herb is native to Europe and...
Sustainably sourced, Stinging Nettle Leaf is a high-quality herb with a pleasantly herbaceous taste with a slight bitterness. Nettle is used as a rejuvenating wellness tea, in some foods and...
Marshmallow Root is a key ingredient in many cough syrups, teas, ointments, and lozenges. It is derived from the root of the marshmallow plant. There are no artificial additives or...
Yarrow Flowers are a strongly astringent herb and come in many varieties in hues of pink, purple, and cream, but the flowers of the traditional herb are white. Suggested use: ...
Skullcap is a kosher, organic herb that grows in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia. Suggested Use: To prepare...
Slippery Elm Bark is tough yet flexible with a fibrous texture. This soothing herb can be made as tea or used in ointments, poultices, throat lozenges and skincare products.Safety Guidelines: Take...
Licorice Root is the root of a perennial herb native to Europe and Asia. Commonly used to flavor foods and beverages, it has also been used as a vitalizing herbal tonic....
Holy Basil is known as one of the principal herbs of Ayurveda, the ancient traditional holistic health system of India. The herb is primarily used as an herbal tea. The...
